Alcina M.M.B Morais: search on Z-Library

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1

Effect of cut-type on quality of minimally processed papaya

A Carla SJ Argañosa, M Filomena J Raposo, Paula CM Teixeira, Alcina MMB Morais

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 167 KB

english, 2008

2

Effects of spray-drying and storage on astaxanthin content ofHaematococcus pluvialisbiomass

Maria Filomena J. Raposo, Alcina M. M. B. Morais, Rui M. S. C. Morais

Journal:

World Journal of Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 286 KB

english, 2012

3

Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheres

Andrea C Galvis-Sánchez, Susana C Fonseca, Alcina MMB Morais, F Xavier Malcata

Journal:

Journal of the Science of Food and Agriculture

Year:

2004

Language:

english

File:

PDF, 228 KB

english, 2004

4

Effects of controlled atmosphere (CA) storage on pectinmethylesterase (PME) activity and texture of ‘Rocha’ pears

Andrea C Galvis Sánchez, Alcina M M B Morais

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 72 KB

english, 2002

5

Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage

M Cecilia N Nunes, Jeffrey K Brecht, Alcina MMB Morais, Steven A Sargent

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 438 KB

english, 2006

6

Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. `Rocha') stored under controlled atmosphere conditions

Andrea C Galvis-Sánchez, Susana C Fonseca, Alcina M.M.B Morais, F.Xavier Malcata

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 429 KB

english, 2004

7

Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models

Assis, Fernanda R., Morais, Rui M. S. C., Morais, Alcina M. M. B.

Journal:

Food Engineering Reviews

Year:

2016

Language:

english

File:

PDF, 645 KB

english, 2016

8

Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes

Assis, Fernanda R., Morais, Rui M. S. C., Morais, Alcina M. M. B.

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 633 KB

english, 2017

9

Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple

Emser, Kassandra, Barbosa, Joana, Teixeira, Paula, Bernardo de Morais, Alcina Maria Miranda

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

10

Marine Polysaccharides from Algae with Potential Biomedical Applications

de Jesus Raposo, Maria, de Morais, Alcina, de Morais, Rui

Journal:

Year:

2015

Language:

english

File:

PDF, 1.39 MB

english, 2015

11

Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications

Antunes, Filipa, MarÃ§al, Sara, Taofiq, Oludemi, Morais, Alcina M.M.B., Freitas, Ana Cristina, Ferreira, Isabel C.F.R., Pintado, Manuela

Journal:

Year:

2020

File:

PDF, 1.51 MB

2020

12

Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation

Lopez, Ma. Michelle L., Morais, Rui M.S.C., Morais, Alcina M.M.B.

Journal:

British Food Journal

Year:

2020

File:

PDF, 327 KB

2020

13

Characterisation of ‘Starking’ apple polyphenoloxidase

Rocha, Ada M C N, Cano, M Pilar, Galeazzi, Maria A M, Morais, Alcina M M B

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 214 KB

english, 1998

14

Polyphenoloxidase activity and total phenolic content as related to browning of minimally processed ‘Jonagored’ apple

Ada M C N Rocha, Alcina M M B Morais

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 129 KB

english, 2002

15

Quality of grated carrot (var. Nantes) packed under vacuum

Ada MCN Rocha, João FFC Ferreira, Ângelo MM Silva, Gonçalo N Almeida, Alcina MMB Morais

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 130 KB

english, 2007

16

Influence of controlled atmosphere storage on polyphenoloxidase activity in relation to colour changes of minimally processed ‘Jonagored’ apple

A. M. C. N. Rocha, Alcina M. M. B. Morais

Journal:

International Journal of Food Science & Technology

Year:

2001

Language:

english

File:

PDF, 115 KB

english, 2001

17

Effects of vacuum packaging on the physical quality of minimally processed potatoes

Ada M. C. N. Rocha, Emilie C. Coulon, Alcina M. M. B. Morais

Journal:

Food Service Technology

Year:

2003

Language:

english

File:

PDF, 112 KB

english, 2003

18

Physico-chemical qualities of minimally processed carrot stored under vacuum

Ada M. C. N. Rocha, Catarina C. A. R. Mota, Alcina M. M. B. Morais

Journal:

Journal of Foodservice

Year:

2007

Language:

english

File:

PDF, 198 KB

english, 2007

19

EFFECTS of CONTROLLED ATMOSPHERE ON QUALITY of MINIMALLY PROCESSED APPLE (cv. JONAGORED)

ADA MARGARIDA CORREIA NUNES ROCHA, ALCINA MARIA MIRANDA BERNARDO DE MORAIS

Journal:

Journal of Food Processing and Preservation

Year:

2000

Language:

english

File:

PDF, 752 KB

english, 2000

20

Health applications of bioactive compounds from marine microalgae

de Jesus Raposo, Maria Filomena, de Morais, Rui Manuel Santos Costa, de Morais, Alcina Maria Miranda Bernardo

Journal:

Year:

2013

Language:

english

File:

PDF, 770 KB

english, 2013

21

Bioactivity and Applications of Sulphated Polysaccharides from Marine Microalgae

Raposo, Maria, de Morais, Rui, Bernardo de Morais, Alcina

Journal:

Year:

2013

Language:

english

File:

PDF, 484 KB

english, 2013

22

Influence of sulphate on the composition and antibacterial and antiviral properties of the exopolysaccharide from Porphyridium cruentum

Raposo, Maria Filomena de Jesus, de Morais, Alcina Maria Miranda Bernardo, de Morais, Rui Manuel Santos Costa

Journal:

Year:

2014

Language:

english

File:

PDF, 1.70 MB

english, 2014

23

Microalgae for the prevention of cardiovascular disease and stroke

Raposo, Maria Filomena de Jesus, de Morais, Alcina Maria Miranda Bernardo

Journal:

Year:

2015

Language:

english

File:

PDF, 451 KB

english, 2015

24

Business Creation in Portugal: A Viewpoint on Data Comparison

Sarmento, Elsa De Morais, Nunes, Alcina

Journal:

Journal of Enterprising Culture

Year:

2014

Language:

english

File:

PDF, 326 KB

english, 2014

25

Effects of the exopolysaccharide from Porphyridium cruentum coating on polyphenol oxidase activity and colour of fresh-cut banana during cold storage

Bertrand, Charlotte, Raposo, Maria Filomena De Jesus, Morais, Rui Manuel Santos Costa De, Morais, Alcina Maria Miranda Bernardo De

Journal:

International Journal of Postharvest Technology and Innovation

Year:

2015

Language:

english

File:

PDF, 253 KB

english, 2015

26

A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage

Borges, Sandra, Barbosa, Joana, Silva, Joana, Gomes, Ana M., Pintado, Manuela, Silva, Cristina L. M., Morais, Alcina M. M. B., Teixeira, Paula

Journal:

International Journal of Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 354 KB

english, 2016

27

Preservation of fresh-cut 'Cavendish' banana coated with carrageenan and in controlled atmosphere

Rocha, Margarida, Vaz, Ana Luisa, Raposo, Maria Filomena De Jesus, Almeida, Goncalo Nieto, Morais, Alcina Maria Miranda Bernardo De

Journal:

International Journal of Postharvest Technology and Innovation

Year:

2011

Language:

english

File:

PDF, 183 KB

english, 2011

28

Beeswax- and candelilla wax-coconut oil edible coatings extend the shelf life of strawberry fruit at refrigeration temperatures

Peñarubia, Omar Riego, Raposo, Maria Filomena De Jesus, Morais, Rui Manuel Santos Costa De, Morais, Alcina Maria Miranda Bernardo De

Journal:

International Journal of Postharvest Technology and Innovation

Year:

2014

Language:

english

File:

PDF, 553 KB

english, 2014

29

Equipment's role on the drying process of chestnut (Castanea sativa Mill.) fruits

Lamas, Hugo Manuel, Ramalhosa, Elsa Cristina Dantas, Morais, Alcina Maria Miranda Bernardo de

Journal:

International Journal of Computer Aided Engineering and Technology

Year:

2015

Language:

english

File:

PDF, 532 KB

english, 2015

30

Polyphenol oxidase activity and colour changes of peeled potato (cv. Monalisa) in vacuum

Snoeck, Diedrik, Raposo, Maria Filomena De Jesus, Morais, Alcina Maria Miranda Bernardo De

Journal:

International Journal of Postharvest Technology and Innovation

Year:

2011

Language:

english

File:

PDF, 224 KB

english, 2011

31

Chemical dips and edible coatings to retard softening and browning of fresh-cut banana

Bico, Sheryl Lozel Sadili, Raposo, Maria Filomena De Jesus, Morais, Rui Manuel Santos Costa De, Morais, Alcina Maria Miranda Bernardo De

Journal:

International Journal of Postharvest Technology and Innovation

Year:

2010

Language:

english

File:

PDF, 199 KB

english, 2010

32

Controlled atmosphere storage for preservation of Salicornia ramosissima

Raposo, Maria Filomena de Jesus, Morais, Rui Manuel Santos Costa De, Morais, Alcina Maria Miranda Bernardo De

Journal:

International Journal of Postharvest Technology and Innovation

Year:

2009

Language:

english

File:

PDF, 205 KB

english, 2009

33

Effects of different edible coatings on polyphenol oxidase activity and colour of fresh-cut apple during cold storage

Bertrand, Charlotte, Raposo, Maria Filomena De Jesus, Morais, Rui Manuel Santos Costa De, Morais, Alcina Maria Miranda Bernardo De

Journal:

International Journal of Postharvest Technology and Innovation

Year:

2015

Language:

english

File:

PDF, 227 KB

english, 2015

34

Mathematical Modelling of Osmotic Dehydration Kinetics of Apple Cubes

Assis, Fernanda R., Morais, Rui M.S.C., Morais, Alcina M.M.B.

Journal:

Journal of Food Processing and Preservation

Year:

2016

Language:

english

File:

PDF, 480 KB

english, 2016

35

Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air

Fernandes, Susana Daniela Sousa, Ribeiro, Catarina Araújo da Silva, Raposo, Maria Filomena de Jesus, Morais, Rui Manuel Santos Costa de, Morais, Alcina Maria Miranda Bernardo de

Journal:

Food and Nutrition Sciences

Year:

2011

Language:

english

File:

PDF, 910 KB

english, 2011

36

Emergent Sources of Prebiotics: Seaweeds and Microalgae

de Jesus Raposo, Maria, de Morais, Alcina, de Morais, Rui

Journal:

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

37

Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases

Raposo, Maria, de Morais, Alcina, de Morais, Rui

Journal:

Year:

2015

Language:

english

File:

PDF, 607 KB

english, 2015

38

Mathematical modelling of the osmotic dehydration of physalis

Assis, Fernanda Rosa, Morais, Rui Manuel Santos Costa de, Morais, Alcina Maria Miranda Bernardo de

Journal:

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY

Year:

2018

File:

PDF, 862 KB

2018